TEKNOLOGI TEPAT GUNA PENGOLAHAN LIMBAH KULIT PISANG MENJADI VINEGAR DALAM MENINGKATAN NILAI EKONOMI PISANG KELOMPOK TANI MAWAR DI DESA PERBO

Authors

  • Rita Hayati Universitas Muhammadiyah Bengkulu
  • Jafrizal Universitas Muhammadiyah Bengkulu
  • Neti Kesumawati Universitas Muhammadiyah Bengkulu
  • Edi Efrita Universitas Muhammadiyah Bengkulu
  • Maheran Mulyadi Universitas Muhammadiyah Bengkulu
  • Surya Ade Saputra Universitas Muhammadiyah Bengkulu

Keywords:

vinegar, kulit pisang, teknologi tepat guna.

Abstract

Pisang merupakan komoditi hortikultura terbesar di Desa Perbo Kabupaten Rejang Lebong  Propinsi Bengkulu yang dikenal dengan Pisang Ambon Curup. Ketersediaan pisang yang melimpah dengan rata-rata produksi 69.088,30 kwintal/tahun pada tahun 2023  potensi besar ini belum sepenuhnya termanfaatkan secara optimal seperti limbah kulit pisang yang masih terbuang selama ini dianggap sebagai limbah yang menyebabkan terjadinya pencemaran lingkungan berupa sampah yang tidak mempunyai nilai ekonomi, padahal kulit pisang memiliki kandungan nutrisi yang berpotensi untuk dapat dimanfaatkan kembali dan memiliki potensi kandungan nutrisinya yang bermanfaat untuk kesehatan. Hal ini sangat diperlukan pengolahan kulit buah pisang menjadi Vinegar Perlu pengabdian kepada masyarakat dengan teknologi tepat guna untuk dapat meningkatkan nilai ekonomi pisang dan memanfaatkan limbah kulit pisang menjadi lebih bernilai dan tidak mencemari lingkungan. Tujuan pengabdian adalah untuk mengatasi permasalahan nilai ekonomi rendah pada kulit pisang ambon melalui Teknologi tepat guna dengan memanfaatkan kulit pisang menjadi Vinegar (Cuka kulit Pisang). Metode yang digunakan meliputi sosialisasi potensi kulit pisang, pelatihan  teknologi fermentasi menjadi Vinegar dengan starter, pendampingan proses produksi hingga analisis sederhana kualitas produk akhir. Hasil pengabdian menunjukkan Kelompok Tani Mawar mampu menguasai teknologi pembuatan vinegar kulit pisang dengan baik. Produk Vinegar yang dihasilkan menunjukkan karakteristik organoleptik yang dapat diterima dan berpotensi dikembangkan lebih lanjut. Peningkatan nilai ekonomi pisang ambon pada  bagian limbahnya menjadikan peluang usaha baru dan mengurangi limbah organik, dengan teknologi tepat guna ini kelompok tani Mawar memiliki semangat yang tinggi untuk mengembangkan usaha yang memberikan kontribusi nyata dalam peningkatan pendapatan masyarakat serta pengelolaan lingkungan.

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Published

2025-08-01
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