Evaluasi Program Penyehatan Air dan Hygine Sanitasi Makanan dan Minuman
DOI:
https://doi.org/10.36085/avicenna.v19i2.6822Abstrak
Background: nvironmental sanitation program consists of four indicators namely water sanitation, hygiene, food and beverages sanitation, public places sanitation.. The purpose of this study was to evaluate how the environmental sanitation program. Metodh: This research used descriptive qualitative with data collection techniquesby conducting in-depth interviews toward 5 core informants and 2 triangulation informants, and for observations by using a check sheet and document review on the indicatorsof achievement report of sanitation program.. The results showed that the achievements of water sanitation indicator in 2018 were 33.7%, and 50% in 2019. This is due to the insufficient sanitation of the community's clean water facilities. The indicator achievements on hygiene and food and beverage sanitation in 2018 and 2019 were 50%, this was due to the discovery of DAMIU, which do not have hygiene and sanitation certificates. While, for public places indicator in 2018 and 2019 is 50%, this was due to the lack of facilities and infrastructure to support of sanitation program It is expected that especially environmental health staff to build an environmental health facilitator in every sub-district to assist the monitoring process, evaluation of targets and mentoring to the community. In addition, it is important to build in cooperation with the community through across programs and sectors to support the environmental sanitation programs.
Keywords : Evaluation, Environmental Sanitation Program
Referensi
Azwar, A. (2010). Pengantar Administrasi Kesehatan. Bina Rupa Aksara.
Chandra, B. (2007). Pengantar Kesehatan Lingkungan. EGC.
Kemenkes RI. (2012). Pedoman Pelaksanaan Teknis STBM. Direktorat Jendral Penyehatan Lingkungan.
Kepmenkes RI. (2003). Keputusan Menteri Kesehatan Republik Indonesia No. 942/Menkes/SK/VII/2003 tentang Pedoman Persyaratan Hygiene Sanitasi Makanan Jajanan.
Kepmenkes RI. (2015). Keputusan Menteri Kesehatan Republik Indonesia Nomor: HK.02.02/MENKES/52/2015 tentang Rencana Strategis KementerianKesehatan Tahun 2015-2019.
Marinda, D., & Ardillah, Y. (2019). Implementasi Penerapatan Sanitasi Tempat-Tempat Umum pada Rekreasi Kuto Besak Kota Palembang. Jurnal Kesehatan Lingkungan Indonesia, 18(2).
Permenkes RI. (2014). Peraturan Menteri Kesehatan Republik Indonesia Nomor 75 Tahun 2014 tentang Pusat Kesehatan Masyarakat.
Permenkes RI. (2016). Peraturan Menteri Kesehatan Republik Indonesia Nomor 43 Tahun 2016 tentang Standar Pelayanan Minimal Bidang Kesehatan.
Priyoto. (2014). Teori Perubahan Perilaku dalam Kesehatan. Nuha Medika.
Santoso, I. (2015). Inspeksi Sanitasi Tempat-tempat Umum. Pustaka Baru.
Sapulette, J. R., Talarima, B., & Souisa, G. V. (2018). Gambaran Konstruksi Sumur Gali dan Jarak Septic Tank Terhadap Kandungan Bakteri E. Coli pada Sumur Gali. Jurnal Elektronik, 6(1), 20–28.
Sugriarta, E., & Lindawati. (2018). Hygiene Sanitasi Depot Air Minum. Jurnal Sehat Mandiri, 13(1), 51–55. https://doi.org/10.33761/jsm.v13i1.57
Sulaeman, E. (2009). Manajemen Kesehatan Teori dan Praktek di Puskesmas. Gadjah Mada University Press.
Wandrivel, R., Suharti, N., & Lestari, Y. (2012). Kualitas Air Minum yang Diproduksi Depot Air Minum Isi Ulang di Kecamatan Bungus Padang Berdasarkan Persyaratan Mikrobiologi. Jurnal Kesehatan Andalas, 1(3), 129–133.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
![Creative Commons License](http://i.creativecommons.org/l/by-sa/4.0/88x31.png)
Artikel ini berlisensiCreative Commons Attribution-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.