ARMADI, Yukiman; KESUMAWATI, Neti; HAYATI, Rita. PENGOLAHAN CABAI SEGAR MENJADI PRODUK OLAHAN “ TEPUNG CABAI “. Jurnal Pengabdian Masyarakat Bumi Rafflesia, [S. l.], v. 4, n. 1, p. 527–534, 2021. Disponível em: https://jurnal.umb.ac.id/index.php/pengabdianbumir/article/view/1603. Acesso em: 17 aug. 2026.