THE INFLUENCE OF SERVICE AND PRODUCT QUALITY ON CUSTOMER SATISFACTION AT GEPREK SAY BY SHANDY AULIA IN BENGKULU CITY

Authors

  • Nova Anggraini Universitas Dehasen Bengkulu
  • Andriyani Prawitasari Universitas Dehasen Bengkulu
  • Siti Hanila Universitas Dehasen Bengkulu

DOI:

https://doi.org/10.36085/jam-ekis.v4i2.2942

Abstract

ABSTRACT

The purpose of this study is to determine the influence of service and product quality on consumer satisfaction at Geprek Say by Shandy Aulia in Bengkulu City. The analytical method used was Spearman rank correlation and  hypothesis testing with a sample of 40 respondents. From the coefficient calculation of spearman rank correlation for the influence of service quality on customer satisfaction atGeprek Say By Shandy Aulia in Bengkulu City, the value of Ï is 0.608 which means strong, because the correlation value lies in the correlation coefficient interval 0.60 - 0.799. And from the hypothesis testing with the t test shows that t count >t table (4.718>1.685) then Ho is rejected and Ha is accepted, it means that service quality has a significant effect on consumer satisfaction at Geprek Say by Shandy Aulia in Bengkulu City. While the coefficient calculation of the spearman rank correlation for the effect of product quality on consumer satisfaction at Geprek Say  By Shandy Aulia in Bengkulu City obtained a value of Ï of 0.591, which means that the effect of product quality on consumer satisfaction at Geprek Say By Shandy Aulia in Bengkulu City is moderate, because the correlation value lies in the interval correlation coefficient of 0.40 - 0.599. And from the hypothesis testing with the t test shows that t count >t table (4.011>1.685) then Ho is rejected and Ha is accepted, it means that product quality has a significant effect on consumer satisfaction at Geprek Say By Shandy Aulia in Bengkulu City.

Keywords: Service Quality, Product Quality, Customer Satisfaction.

References

DAFTAR PUSTAKA

Herry. 2016. “Analisis Pengaruh Kualitas Produk, Kualitas Layanan dan Harga Terhadap Kepuasan Konsumen (Studi Kasus Pada Konsumen Industry/ Toko Bakery di Kota Bengkulu)â€. Jurnal. Bengkulu : Universitas Dehasen.

Kotler, Philip. 2012. Manajemen Pemasaran Perspektif Asia. Buku Dua Edisi Pertama. Yogyakarta : Penerbit Andy Yogyakarta.

Rangkuti, Freddy. 2017. Manajemen Pemasaran. Cetakan tujuh belas. Jakarta : PT. Gramedia Pustaka Utama.

Restu, Sukri. 2020. “Hubungan Pelayanan dan Promosi dengan Keputusan Pembelian pada Counter Dewi Cell Kabupaten Kaurâ€. Skripsi. Bengkulu : Universitas Dehasen Bengkulu

Sembiring, Janita, Inka. 2014. “Pengaruh Kualitas Produk dan Kualitas pelayanan Terhadap Kepuasan konsumen Dalam Membentuk Loyalitas pelanggan (Studi Pada Pelanggan McDonal’s MT Haryono Malang)â€. Jurnal Adminitrasi Bisnis. Malang : Universitas Brawijaya.

Sugiyono. 2010. Metode Penelitian Bisnis. Edisi 15. Bandung : Alfabeta Sugiyono. 2015. Metode Penelitian Kuantitatif, Kualitatif, dan R & D. Bandung :Alfabeta.

Sunyoto, D. 2012. Dasar-Dasar Manajemen Pemasaran. Yogyakarta : CAPS.

Tjiptono, F. 2012. Total Quality Manajemen. Yogyakarta : Penerbit Andi Offset Yogyakarta.

Tjiptono, F. 2015. Strategi Pemasaran Edisi 4. Yogyakarta : Andi

Downloads

Additional Files

Published

2022-02-01
Abstract viewed = 125 times