ANALYSIS OF THE NEEDS AND AVAILABILITY OF CHICKEN EGGS IN THE IMPLEMENTATION OF THE NUTRITIONAL FEEDING PROGRAM IN BOAWAE DISTRICT, NAGEKEO REGENCY: ANALYSIS OF THE NEEDS AND AVAILABILITY OF CHICKEN EGGS IN THE IMPLEMENTATION OF THE NUTRITIONAL FEEDING PROGRAM IN BOAWAE DISTRICT, NAGEKEO REGENCY

Maria Dominika  Nago Azi; Yohanes  Freadyanus Kasi; Marcellena  Andhi Prastiwi

doi:10.36085/jinak.v5i3.9240

Authors

Maria Dominika Nago Azi institut nasional flores
Yohanes Freadyanus Kasi Institut Nasional Flores
Marcellena Andhi Prastiwi institut nasional flores

DOI:

https://doi.org/10.36085/jinak.v5i3.9240

Abstract

This study aims to determine the availability of chicken eggs to support the implementation of the free nutritious meal program in Boawae District, Nagekeo Regency. It also analyzes the factors influencing the gap between the availability and demand for chicken eggs in the free nutritious meal program. It also analyzes the quantity of chicken eggs available in Boawae District to facilitate the implementation of the free nutritious meal program. It also predicts the availability of chicken eggs in Boawae District.

The research method used a quantitative descriptive approach with a purposive sampling technique. Data were obtained through documentation, field observations, and interviews with relevant agencies, farmers, and the local community. The results indicate that the local availability of chicken eggs is insufficient to fully meet the program's needs.

Keywords: Need, Availability, Chicken Eggs

ANALYSIS OF THE NEEDS AND AVAILABILITY OF CHICKEN EGGS IN THE IMPLEMENTATION OF THE NUTRITIONAL FEEDING PROGRAM IN BOAWAE DISTRICT, NAGEKEO REGENCY