ILHAM ALBOHARI; EKA SWAJAYA PUTRI; MAWAR PUSPITA SARI; M. RANDI BRILIANSAPUTRA; TOMI HIDAYAT. PEMBERDAYAAN PUSAT KULINER SEAFOOD SEBAGAI USAHA PENINGKATAN BLUE ECONOMY MASYARAKAT KAMPUNG NELAYAN BERBASIS EDUPRENEURSHIP. Setawar Abdimas , [S. l.], v. 2, n. 1, p. 22–27, 2023. DOI: 10.36085/sa.v2i1.4796. Disponível em: https://jurnal.umb.ac.id/index.php/Setawar/article/view/4796. Acesso em: 29 apr. 2024.