OLDA RIEZQYKA; REZA WULANDARI; TOMI HIDAYAT. OPTIMALISASI PENINGKATAN BLUE ECONOMY MASYARAKAT BERBASIS EDUPRENEURSHIP PRODUK OLAHAN SEAFOOD DI KAMPUNG NELAYAN. Setawar Abdimas , [S. l.], v. 3, n. 2, p. 60–65, 2024. DOI: 10.36085/sa.v3i2.6497. Disponível em: https://jurnal.umb.ac.id/index.php/Setawar/article/view/6497. Acesso em: 13 mar. 2025.