Putri Rahayu, Desi Andreswari, Aan Erlansari, and Boko Susilo. 2024. “Application of a Metacognitive Approach to Mobile-Learning As a Learning Media to Improve Students’ Understanding of Basic Culinary Material”. JSAI (Journal Scientific and Applied Informatics) 7 (1):14-26. https://doi.org/10.36085/jsai.v7i1.5911.