PUTRI RAHAYU; DESI ANDRESWARI; AAN ERLANSARI; BOKO SUSILO. Application of a Metacognitive Approach to Mobile-Learning as a Learning Media to Improve Students’ Understanding of Basic Culinary Material. JSAI (Journal Scientific and Applied Informatics), [S. l.], v. 7, n. 1, p. 14–26, 2024. DOI: 10.36085/jsai.v7i1.5911. Disponível em: https://jurnal.umb.ac.id/index.php/JSAI/article/view/5911. Acesso em: 6 jul. 2026.